
Turkish Roasted Pumpkin and Red Lentil Soup
The divine aroma of this Turkish soup along with the warmth of its flavours makes it perfect weekday soul food!
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Preparation: 15 mins | Cooking: 40 mins | Serves 4 Ingredients 4 skinless, boneless chicken breasts 8 fresh sage leaves 31/2 ounces pancetta, thinly sliced 2 tablespoons olive oil salt and pepper radicchio salad, to serve Method Lightly pound the chicken...