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November 15, 2018
Preparation Time: 35 minutes | Cooking Time: 1 hour | Serves: 4
Source: 'Vegan: The Cookbook' available in store at the Triggerfish Cookshop
About the book: Vegan: The Cookbook by Jean-Christian Jury includes nearly 500 vegetable-driven recipes, inspired by cuisines around the world, that bring vegan home cooking to new levels of deliciousness. Featuring dishes from countries ranging from Albania to Zambia, it showcases the culinary diversity of vegan cuisine, highlighting regional fruits and vegetables, traditional cooking techniques, and universally delectable flavours.
November 29, 2018
October 29, 2018
October 15, 2018
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