THE TRIGGERFISH COOKSHOP | Cookware | Kitchenware |Tableware.

HOUSEBOUND? FIVE OF OUR FAVOURITE PRODUCTS TO HELP YOU THROUGH

Marcato Altas 150 Pasta Machine

€109.00

The Marcato Atlas in the ultimate machine for making your own pasta at home. It comes with fittings for linguini, spaghetti & pasta sheets, plus a stabiliser to attach to your counter top.

Making pasta is really easy and the rewards are delicious. A wonderful activity to do with your family or kids. Made in Italy by the leading pasta machine manufacturer. Looks great on your kitchen shelf too!

Comes in red, blue, pink and plain stainless steel. Just tell us your colour in 'comments'.

Gobel Non Stick Madeleine Baking Tray - 12 Cakes

€22.00

French brand Gobel make beautiful bakeware, with a double layer of non stick coating.

Madeleines are wonderfully easy to make and you can add your own flavours like lemon, orange, chocolate or pistachio. Great at 11 o'clock with a coffee or tea. Not too heavy. Not too big. Just perfect!

Bialetti Moka Espresso Maker - 9 Cup

€65.00

Do it the Italian way with the iconic Bialetti Moka Espresso Maker.

Reliable, easy to use, and timeless in its design and function. The 9 cup is a good size if you want to make enough for a few people or if you like to linger through your morning. Simply add boiling water to make a lighter Americano style coffee.

Lodge Cast Iron Skillet - 26cm

€59.00

The 26cm Skillet is our best selling skillet. It does absolutely everything from low to high heats, with pourers on both sides to make life easier. It will last forever, goes on the hob, in the oven or on your BBQ.

Cast Iron, for many people, is the only way to cook. Your all-rounder tool to sear, sauté, bake, grill or fry. It gives your food a seasoned taste and is brutally tough for decades of cooking to come. A seasoned pan will prevent any sticking and will improve with every use. Made in Tennessee, USA, by the Cast Iron experts, Lodge.

Cleaning and Care Tips

Cast Iron must be handwashed with warm water and a soft brush, dried with kitchen towel and then rubbed with cooking oil. It's an easy job once you get into the practice. Very rewarding.

WÜSTHOF CLASSIC IKON Chef's Knife 20cm

€134.00

Our most popular knife, the 20cm Cook's Knife is the work horse of the kitchen, or the essential kitchen knife. The Cook’s Knife is an indispensable all-purpose kitchen knife that can be used for chopping, mincing, slicing and dicing. Due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats.

WÜSTHOF'S Classic Ikon Range is that bit heavier in the hand than the Classic Range. Whilst the blade is the very same, the difference is in the handle. The elegant shape of the handle is smoother in its texture and is designed for a comfortable grip. The overall style of the knife is more modern.

A beautiful knife that will make your work in the kitchen so much better!

Cleaning and Care Tips:

We recommend hand washing your knife with warm water and a sponge after use, drying and storing away. Do not put in the dishwasher.
Store your knives protected in a drawer, in a knife block or ideally on a magnetic knife rack on the wall.
Use a wooden, synthetic or plastic board to chop on. Do not chop on steel, stone, marble or glass as this will dull your blade.
After cutting through acidic foods like lemons, limes or tomatoes, wash your knife immediately and dry before storing. The acids will eat away at the steel and produce tiny spots which are very difficult to remove.
Sharpen your knives using a diamond sharpener and honing steel or preferably, a whetstone. You can also drop your blades into the Triggerfish Cookshop for sharpening.

Treat someone to a Triggerfish Cookshop Gift Card & let them choose something beautiful & useful for their home or to attend one of our inspiring cookery classes!

GIFT VOUCHER €250

€250.00

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GIFT VOUCHER €100

€100.00

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GIFT VOUCHER €70

€70.00

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GIFT VOUCHER €50

€50.00

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GET INSPIRED WITH OUR COOKING CLASSES!

Pizza Workshop | Sat 28 Mar | 11.00 to 13.30

€50.00

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Southern Italian Cooking | Wed 1 Apr | 18.30 to 21.00

Sold Out

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Easter Chef Camp for Kids Aged 10 to 12 | Mon 6 to Fri 10 April | 10.30 to 13.00

€200.00

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The Art of Fermentation | Wed 22 April | 18.30 to 21.00

€70.00

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Tacos Workshop | Sat 25 April | 11.00 to 13.30

€50.00

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Transition Year Week Long Cooking & Healthy Eating Programme | Mon 27 April to Fri 1 May | 10.30 to 13.00

€225.00

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Tour of South East Asia | Wed 29 April | 18.30 to 21.00

€70.00

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Foundations of Home Cooking BOOK ALL 4 PARTS | Thu 7, 14, 21 & 28 May

€175.00

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About us

The Triggerfish Cookshop in the heart of Dublin's Blackrock Village, is dedicated to beautiful, functional cookware, kitchenware & tableware that inspires great meals. The recently launched Cook School focuses on international cuisine, using the best of locally sourced Irish ingredients.

Our focus is on quality, function and design. with a revolving range of products from around the culinary globe thoughtfully procured, and tested for their durability and performance.

We are an independent Irish-owned business.

HOUSEBOUND? FIVE OF OUR FAVOURITE PRODUCTS TO HELP YOU THROUGH

Marcato Altas 150 Pasta Machine

Gobel Non Stick Madeleine Baking Tray - 12 Cakes

Bialetti Moka Espresso Maker - 9 Cup

Lodge Cast Iron Skillet - 26cm

WÜSTHOF CLASSIC IKON Chef's Knife 20cm

SHOP COOKWARE

SHOP KITCHENWARE

SHOP TABLEWARE

SHOP BAKEWARE

SHOP KNIVES

BOOK COOKING CLASSES

Treat someone to a Triggerfish Cookshop Gift Card & let them choose something beautiful & useful for their home or to attend one of our inspiring cookery classes!

GIFT VOUCHER €250

GIFT VOUCHER €100

GIFT VOUCHER €70

GIFT VOUCHER €50

GET INSPIRED WITH OUR COOKING CLASSES!

Pizza Workshop | Sat 28 Mar | 11.00 to 13.30

Southern Italian Cooking | Wed 1 Apr | 18.30 to 21.00

Easter Chef Camp for Kids Aged 10 to 12 | Mon 6 to Fri 10 April | 10.30 to 13.00

The Art of Fermentation | Wed 22 April | 18.30 to 21.00

Tacos Workshop | Sat 25 April | 11.00 to 13.30

Transition Year Week Long Cooking & Healthy Eating Programme | Mon 27 April to Fri 1 May | 10.30 to 13.00

Tour of South East Asia | Wed 29 April | 18.30 to 21.00

Foundations of Home Cooking BOOK ALL 4 PARTS | Thu 7, 14, 21 & 28 May

About us