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January 28, 2018
This Swiss-designed ratchet spice grinder will bring new life into your curries and other Asian inspired dishes. The ceramic grinding stone avoids rusting and the sleek, modern stainless steel body gives it a contemporary and stylish look.
We recommend that you first lightly toast your spices in a dry pan to release their inherent oils and flavours. You then twist open the chamber to fill it with your spices. The chamber is see-through so that you can see your spices through. The ratchet technique is easy on your wrists and can be adjusted for fine to coarse grinding. The ratchet handle is made from a smooth-to-touch wood.
Buy the Ratchet Spice Grinder here
July 10, 2018
June 15, 2018
May 26, 2018
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