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December 15, 2017
Preparation: 25 minutes | Cooking: 30 minutes, plus 10 minutes resting | Serves 6
Ingredients:
Method:
Source: 'Recipes from an Italian Butcher' available in-store at the Triggerfish Cookshop
About the book: 'Recipes from an Italian Butcher' is the ultimate guide to preparing and eating meat the Italian way and features more than 150 easy-to-follow authentic Italian recipes for lamb, beef, veal, pork, poultry, and game. The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this tradition
November 29, 2018
November 15, 2018
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