Our Blackrock Store is OPEN MONDAY to SATURDAY
10.00am to 6.30pm
Closed Sundays & Bank Holidays
OUR ONLINE STORE IS ALWAYS OPEN
FREE DELIVERY when you spend €100+
Got a question? Email us: firstname.lastname@example.org
Find us on googlemaps
December 29, 2017
Preparation time: 25 minutes | Cooking time: 30 minutes | Serves 6
Source: 'The Art of French Baking' by Ginette Mathiot, available at the Triggerfish Cookshop
About the book: When it comes to desserts, no-one does it better than the French! Beautiful eclairs, souffles, macaroons and madeleines are made easy with 'The Art of French Baking' written by the renowned Ginette Mathiot, who has taught three generations of French home cooks how to cook.
November 29, 2018
November 15, 2018
October 29, 2018
Join our mailing list for exciting offers, recipes and some inspiration!