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December 29, 2017
Preparation time: 25 minutes | Cooking time: 30 minutes | Serves 6
Source: 'The Art of French Baking' by Ginette Mathiot, available at the Triggerfish Cookshop
About the book: When it comes to desserts, no-one does it better than the French! Beautiful eclairs, souffles, macaroons and madeleines are made easy with 'The Art of French Baking' written by the renowned Ginette Mathiot, who has taught three generations of French home cooks how to cook.
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