Pizza Bianca (White Pizza)

February 25, 2018

Preparation Time: 15 minutes | Cooking Time: 10 minutes | Serves: 4

Ingredients:

• Pizza dough
• 150g mozarella cheese, thinly sliced
• 150 g Taleggio cheese thinly sliced
• a few fresh oregano leaves (chopped) or a generous pinch of dried oregano 
• olive oil, for drizzling
• salt and pepper

Method

• Preheat the oven to 425 F / 220 C / Gas mark 7 and line a baking tray with parchment (baking) paper.
• Roll out the dough thinly on a floured surface, to fit the baking sheet.
• Top with slices of mozarella and Taleggio.
• Sprinkle the oregano and season with salt and pepper.
• Drizzle with olive oil.
• Bake for about 20 minutes.
• Remove from the over and serve.

Source: 'Italian Cooking School: Pizza' from the Silver Spoon series

About the book: The Silver Spoon Italian Cooking School series is designed for modern cooks to prepare healthy, delicious, and authentic recipes in their own home. The Silver Spoon Italian Cooking School: Pizza teaches you everything you need to know about making not just fresh pizzas but foccacia, calzones, and savory pies at home

Note: The original recipe has a separate more detailed bread recipe (to make the pizza base), that we've replaced with store bought pizza dough.

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