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March 11, 2018
Serves: 4 - 6
Source: 'Room for Dessert' by Will Goldfarb available at The Triggerfish Cookshop
About the book: Will Goldfarb has worked in some famous kitchens like elBulli after training at Le Cordon Bleu. He originally opened Room4Dessert in New York, then relocated the restaurant to Bali, Indonesia. In his first book of the same name, Goldfarb lifts the curtain on his creativity, revealing the processes that form the basis of his stand-out desserts, exploring taste, texture, and flavor.
August 15, 2018
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