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November 20, 2017
Preparation: 10 mins | Cooking Time: 1.5hrs | Serves: 6
Source: 'Mexico: The Cookbook' available in-store at the Triggerfish Cookshop.
About the book: 'Mexico: The Cookbook' by Margaret Carillo Arronte is the definitive bible of home-cooking from Mexico. The book features more than 700 delicious and authentic recipes that can be easily recreated at home. From tamales, fajitas, and moles to cactus salad, blue crab soup, and melon seed juice, the recipes are a celebration of the fresh flavors and ingredients from a country whose cuisine is revered around the world.
November 29, 2018
November 15, 2018
October 29, 2018
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