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April 14, 2018
Preparation time: 25 minutes | Cooking time: 2 hours 15 minutes | Serves 6
Source: 'The Lebanese Kitchen' by Salma Hage, available at The Triggerfish Cookshop
About the book: Lebanon blends textures, colours and flavours from both the eastern Mediterranean and the Middle East. The Lebanese Kitchen brings together more than 500 home recipes, ranging from light, tempting mezzes to rich and hearty main courses from the kitchen of author Salma Hage.
October 15, 2018
October 07, 2018
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