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April 29, 2018
Preparation time: 15 minutes | Cooking time: 15 minutes | Serves 6
Source: 'The Art of French Baking' by Ginette Mathiot , available at The Triggerfish Cookshop
About the book: When it comes to desserts, no-one does it better than the French. Ginetter Mathiot is the ultimate authority on French cooking. The Art of French Baking is an inspiring collection of recipes from éclairs to soufflés and macaroons to madeleines, celebrating the sweet tastes of France.
June 13, 2018
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