Covering the rich culinary offerings of Denmark, the Faroe Islands, Finland, Greece, Iceland, Norway and Sweden, this book features 700 simple recipes collected and developed by celebrated chef Magnus Nilsson.
This book explains Nordic ingredients and cooking techniques with a refreshing authenticity and simplicity.
About the author:
Magnus Nilsson is the head chef of Fäviken Magasinet restaurant in Sweden, which is currently ranked #19 in the world. He has also appeared in the Netflix docu-series Chef's Table.