These cute little 12cm pans are great for toasting nuts, spices or for frying an egg. They call them blini pans in France. They are made from iron and are super tough. They come with a coating of organic beeswax which protects the pan from oxidisation and rusting.
They have a French style riveted handle which makes them easy to manouvre. They get better with every use and come with excellent instructions on how to keep them well seasoned.
Cleaning and Care Tips:
Handwash only with a soft brush and hot water. Dry with a kitchen towel and rub in a bit of cooking oil to keep the pan nicely seasoned.
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