This is the smallest of our three Danish Teak cutting boards. Thick set, with a moat for collecting the juices when carving meats, fish or for bread crumbs. The reverse side is completely flat. Assembled using small pieces of teak end grain.Â
Cleaning and care tips: Handwash only. Rub with mineral oil when it becomes dry.
Dimensions: 35x24cm H 4cm
Every kitchen needs a good chopping board, that doesn't chip, or wear away in time.Â These...
The large in the three sizes of these versatile olivewood serving boards.
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