The classic bread knife with a slight curve and beech wood handle is a good value purchase for the kitchen. The continuous serrated edge will cut through your loaves, breads and cakes with a simple action. The resilient 2mm blade is made from modified Sandvik 12x27 to give the best possible cutting edge and resilience to rust. Its beech handle is sturdy in the hand and has a timeless style to it.
Cleaning and Care Tips:
Beechwood Handle and so do not put in the dishwasher.
Wash by hand.
WÃSTHOF'SÂ Classic Ikon Range is that bit heavier in the hand than the Classic Range. Whilst...
WÃSTHOF are the go-to brand for any professional chef and what we recommend for the...
Join our mailing list for exciting offers, recipes and some inspiration!