Cleaning and Care Tips: Do not put your knife in the dishwasher.
Store either in a knife block, in a drawer or ideally on a magnetic knife rack.
Wash your blade with hot water before first use and dry thoroughly.
Use a wooden or synthetic board for chopping. Stone or glass will dull your blade.
WÜSTHOF'S Classic Ikon Range is that bit heavier in the hand than the Classic Range. Whilst...
WÜSTHOF are the go-to brand for any professional chef and what we recommend for the...
The classic bread knife with a slight curve and beech wood handle is a good...
Join our mailing list for exciting offers, recipes and some inspiration!