Cleaning and Care Tips: Do not put your knife in the dishwasher.
Store either in a knife block, in a drawer or ideally on a magnetic knife rack.
Wash your blade with hot water before first use and dry thoroughly.
Use a wooden or synthetic board for chopping. Stone or glass will dull your blade.
The classic bread knife with a slight curve and beech wood handle is a good...
WÜSTHOF'S Classic Ikon Range is that bit heavier in the hand than the Classic Range. Whilst...
WÜSTHOF are the go-to brand for any professional chef and what we recommend for the...
Join our mailing list for exciting offers, recipes and some inspiration!