Cleaning and Care Tips: Do not put your knife in the dishwasher.
Store either in a knife block, in a drawer or ideally on a magnetic knife rack.Â
Wash your blade with hot water before first use and dry thoroughly.
Use a wooden or synthetic board for chopping. Stone or glass will dull your blade.
The classic bread knife with a slight curve and beech wood handle is a good...
WUSTHOF'SÂ Classic Ikon Range is that bit heavier in the hand than the Classic Range. Whilst...
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