WÜSTHOF'S Classic Ikon Range is that bit heavier in the hand than the Classic Range. Whilst the blade is the very same, the difference is in the handle. The elegant shape of the handle is smoother in its texture and is designed for a comfortable grip. The overall style of the knife is more modern.
The Cook’s Knife is the work horse of the kitchen, or the essential kitchen knife. It is the indispensable all-purpose kitchen knife that can be used for chopping, mincing, slicing and dicing. Its shape lends itself to the 'rocking motion'. Due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats. The neater 16cm size makes it ideal for anyone who finds the larger Chef Knife a little intimidating in the hand.
Cleaning and Care Tips:
Kai Shun have cult status the world over for the quality, performance, craftmanship and the...
Kai Shun have cult status the world over for the quality, craftmanship and the sheer...
Kai's Shun series have gained cult status the world over for the quality, performance and...
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