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WÜSTHOF'S Classic Ikon Range is that bit heavier in the hand than the Classic Range. Whilst the blade is the very same, the difference is in the handle. The elegant shape of the handle is smoother in its texture and is designed for a comfortable grip. The overall style of the knife is more modern.
This Japanese influenced Scalloped Santoku Knife is designed with a thinner blade than a Chef’s Knife. It has a 10 degree cutting edge and gradually curves up at the very end providing a straighter edge. The hollow or scalloped edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag. This knife allows cooks to effortlessly prep a wide array of fresh produce, including starchy vegetables like potatoes, which tend to stick to a knife’s blade.
Cleaning and Care Tips:
Kai Shun have cult status the world over for the quality, performance, craftmanship and the...
Kai Shun have cult status the world over for the quality, craftmanship and the sheer...
Kai's Shun series have gained cult status the world over for the quality, performance and...
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