WÜSTHOF are the go-to brand for any professional chef and what we recommend for the home cook too. They are forged from a single piece of high carbon stainless steel, which runs all the way down through the handle. The Classic Range are sturdy in the hand, resilient and dead sharp. These knives will last you 25 to 30 years.
This Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife to move cleanly along the bones for clean cuts. Ideal for the enthusiastic home chef who likes to prep his/her own meat, or for carve-roasting chickens.
Cleaning and Care Tips:
Kai Shun have cult status the world over for the quality, craftmanship and sheer beauty...
Kai Shun have cult status the world over for the quality, performance, craftmanship and the...
The Shun Classic 3-Piece Starter Set includes the three key pieces of cutlery that no...
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