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WÜSTHOF are the go-to brand for any professional chef and what we recommend for the home cook too. They are forged from a single piece of high carbon stainless steel, which runs all the way down through the handle. The Classic Range are sturdy in the hand, resilient and dead sharp. These knives will last you 25 to 30 years.
The 16cm Flexible Fillet Knife has a very thin blade which bends and which is used for deboning and filleting fish or meat. The long narrow blade enables the knife to move smoothly along the backbone of the fish and easily removes the fish or meat skin.
Cleaning and Care Tips:
Kai Shun have cult status the world over for the quality, craftmanship and sheer beauty...
Kai Shun have cult status the world over for the quality, performance, craftmanship and the...
The Shun Classic 3-Piece Starter Set includes the three key pieces of cutlery that no...
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