WÜSTHOF are the go-to brand for any professional chef and what we recommend for the home cook too. They are forged from a single piece of high carbon stainless steel, which runs all the way down through the handle. The Classic Range are sturdy in the hand, resilient and dead sharp. These knives will last you 25 to 30 years.
A Paring Knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim, slice and peel small foodstuffs such as garlic, ginger and herbs.
Cleaning and Care Tips:
Kai Shun have cult status the world over for the quality, craftmanship and sheer beauty...
Kai Shun have cult status the world over for the quality, performance, craftmanship and the...
The Shun Classic 3-Piece Starter Set includes the three key pieces of cutlery that no...
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