Every kitchen needs a wok. This is our larger sized wok at 33cm. It is made from carbon steel, the traditional wok material. Lightweight and versatile, with a classic Chinese style wooden handle. It comes with very good instructions on how to season your wok. Works on all hobs, including induction.
Cleaning and Care Tips: Handwash only, dry thoroughly and rub in some oil after use.
The traditional steamer base used to steam veg, dumplings, fish and a whole host of...
Traditonal bamboo cover for steamer. Cleaning and Care Tips: Handwash only. Dimensions: Diametre 20cm
The 'mini' wok is a neat size and is great if you're stir frying up...
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