This 26cm Square Griddle Pan is one of Lodge's best selling pans. Its shape make cooking 3 or 4 steaks at one time, easy. The griddle lines allow for fat free cooking. The lines also get that nice charred line effect running along your meat or on veg such as aubergine, fennel or corn on the cob.
Cast Iron, for many people, is the only way to cook. Your all-rounder tool to sear, sauté, bake, grill or fry. It gives your food a seasoned taste and is brutally tough for decades of cooking. A seasoned pan will prevent any sticking and will imporve with every use. Made in Tennessee, USA, by the Cast Iron experts, Lodge.
Cleaning and Care Tips
Cast Iron must be handwashed with warm water and a soft brush, dried with kitchen towel and then rubbed with cooking oil. It's an easy job once you get into the practice. Very rewarding.
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