The 26cm Skillet is our best selling skillet. It does everything and has got pourers on both sides to make life easier. The all rounder skillet in the kitchen on top of and in the oven. A good pan to take on a camping trip too.
Cast Iron, for many people, is the only way to cook. Your all-rounder tool to sear, sauté, bake, grill or fry. It gives your food a seasoned taste and is brutally tough for decades of cooking. A seasoned pan will prevent any sticking and will imporve with every use. Made in Tennessee, USA, by the Cast Iron experts, Lodge.
Cleaning and Care Tips
Cast Iron must be handwashed with warm water and a soft brush, dried with kitchen towel and then rubbed with cooking oil. It's an easy job once you get into the practice. Very rewarding.
This Cast Iron Hand Press is placed on top of meat to flatten it and...
This Cast Iron Skillet comes 'Heat-Enhanced', Lodge's patented formula to prevent rusting, for worry free...
Every kitchen needs a good non-stick pan for cooking fish, eggs, omelettes and other easy...
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