WÜSTHOF'S Classic Ikon Range is that bit heavier in the hand than the Classic Range. Whilst the blade is the very same, the difference is in the handle. The elegant shape of the handle is smoother in its texture and is designed for a comfortable grip. The overall style of the knife is more modern.
The Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife to move cleanly along the bones for clean cuts. Ideal for the enthusiastic home chef who likes to prep his/her own meat, or for carve-roasting chickens.
Cleaning and Care Tips:
Kai Shun have cult status the world over for the quality, craftmanship and sheer beauty...
Kai Shun have cult status the world over for the quality, performance, craftmanship and the...
The Shun Classic 3-Piece Starter Set includes the three key pieces of cutlery that no...
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