WÜSTHOF are the go-to brand for any professional chef and what we recommend for the home cook too. They are forged from a single piece of high carbon stainless steel, which runs all the way down through the handle. The Classic Range are sturdy in the hand, resilient and dead sharp. These knives will last you 25 to 30 years.
This quality Bread Knife slices through bread, loaves or baguettes with minimal crumbs. The serrations along the edge help guide the blade through tough crust without compressing the soft inside. Also ideal for cutting into larger fruits and veg like watermelon, pineapple or pumpkin.
Cleaning and Care Tips:
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