This culinary bible for delicious home-cooked vegan dishes is inspired by world cuisines, Featuring dishes from Albania to Zambia, this book highlights regionally-sourced fruit and veg, traditional cooking techniques with universally delectable flavours.
Accompanied with gorgeous photographs, this book leads home cooks on a discovery of soups, starters, mains and desserts, bringing new levels of deliciousness to home cooked vegan food.
About the author:
Jean Christian Jury is a vegan chef from Toulouse, France. He is recognised for his restaurant - La Mano Verde - in Berlin, Germany, his first vegan restaurant. He now lives in Los Angeles, California.