This book contains over 150 delicious Palestinian recipes, adapted to the modern kitchen.
With specially commissioned photographs, the Palestinian Table weaves a tapestry of anecdotes, traditions, history into the subtleties of Palestinian food.
About the Author:
Reem Kassis is a cook and a writer. Her love of food stems from an upbringing in a family revered for its cooks. From a very young age, she spent weekends in her grandmothers', mother's, and aunts' kitchens observing, learning, and soaking up everything there was to know about Palestinian cooking.