Ever wanted to try making your own fermented food but don't know where to start? Come along to this fascinating demo evening and learn all about fermenting food and drinks, nature's probiotics! Learn how to make Yoghurt, Kefir, Kimchi & Sauerkraut along withÂ sourdough bread with your own starter. It's a fantastic way to introduce natural probiotics into the body. You will also learn how to use miso, cider vinegar, tempeh and natto in your food menu.Â You will get all the recipes, a sourdough starter, along with all the necessary tips and tricks to give you the confidence to make fermented food at home. Your chef standard dinner is included along with a glass of prosecco on arrival.
About your host
Daniel Koenig grew up in Asia, Africa & theÂ USÂ whereÂ he developedÂ his taste forÂ different food cultures and cookery. He was classically trained as a chef in Switzerland, working atÂ various 5 star hotels including the official hotel of the Swiss Government,Â The Bellevue Palace in Bern. He then traveled the globeÂ aboard the yachts ofÂ Seabourn Cruise LinesÂ which was voted the worldâs best luxury cruise line & best food at sea during his time. Daniel is a tutor inÂ Ballyknocken Cookery School.Â He worked alongside Catherine Fulvio, Derry Clarke and Paul Flynn on the TV seriesÂ Lords and LadlesÂ and other culinary TV productions forÂ RTE.Â In his spare time, he produces handmade chefs knives and cutting boards. His special interests are the history of food, food cultures around the world and sustainable healthy food that nourishes.
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