Thai Recipes: The Cookbook by Phaidon

The food of Thailand is renowned the world over for its distinctive blend of hot, sour, sweet, and salty flavours. 

The 100 recipes in Quick and Easy Thai Recipes form the ultimate collection of authentic and approachable recipes for home cooks of all levels.

About the author:

Jean-Pierre Gabriel, photographer and food writer, spent over three years visiting every region of Thailand. This unique collection of 100 quick and easy recipes comes from his travels to Thai homes, markets, and restaurants.

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