This elegant spice grinder will bring new life to your curries and other Asian inspired dishes. Simply pour your pan toasted spices into the cansiter and then grind by hand at your choice of gradient from fine to coarse. The fine cutting of the dried spices causes the essential oils to be released. This achieves the optimal development of the aromas for your cooking and will enhance the taste of your food.
Suitable for: chili, anise, ginger, pink pepper, fennel, caraway, coriander, mustard seeds and much more.
Claneing and Care Tips.
Clean your cannister with a damp cloth or small brush.
Dimensions: W: 4.5 cm, H: 9.5 cm
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