Spain has many different types ofÂ riceÂ dishes from meloso (creamy), caldoso (soupy) to dry. Paella refers to both the dish and the utensil but no everything you cook in a paella pan can be called paella.
RiceÂ can be cooked in different vessels like earthenware pot, paella pan, or a pot.Â
In this class we will learn about the different types ofÂ riceÂ in Spain, how to cook them and what is the most suitable implement to cook them in.
Black pudding and sausage bakedÂ rice
SeafoodÂ riceÂ cooked in a paella pan
SoupyÂ riceÂ with seasonal vegetables and legumes
RiceÂ Horchata ice cream