Created for kids 2 - 4 years.
One hundred percent adult-free, knife-free, oven-free, and mess-free, cooking pizza has never been so independent! Perfect for kids who love to help in the kitchen, or any child who prefers to 'do it myself'.
About the author:
Lotta Nieminen is an illustrator, graphic designer, and art director from Helsinki, Finland, now running her own New York-based studio.
The Larousse Book of Bread is an indispensable resource for both beginner and professional bakers and...
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