Mediterranean Bistro Cooking | Wed 27 May | 18.30 to 21.00

The Mediterranean diet has grown and grown in popularity due to its inherent health benefits and for its delicious, simple taste. This class explores the bistro dishes that celebrate this cuisine across the Southern Continent. These dishes are traditional, unfussy and full of flavour. They are the comfort dishes that feed busy workers from lunch through to dinner. Learn how to cook six classic Mediterranean bistro dishes, with classically trained Chef Daniel. These are signature dishes that you can cook time and time again for friends and family. Price includes a glass of prosecco, your recipe packs and plenty to eat, so please arrive hungry!   

About your Host

Daniel Koenig grew up in Asia, Africa & the US where he developed his taste for different food cultures and cookery. He was classically trained as a chef in Switzerland, working at various 5 star hotels including the official hotel of the Swiss Government, The Bellevue Palace in Bern. He then traveled the globe aboard the yachts of Seabourn Cruise Lines which was voted the world’s best luxury cruise line & best food at sea during his time. Daniel was a tutor in Ballyknocken Cookery School. He worked alongside Catherine Fulvio, Derry Clarke and Paul Flynn on the TV series Lords and Ladles and other culinary TV productions for RTE. In his spare time, he produces handmade chefs knives and cutting boards. His special interests are the history of food, food cultures around the world and sustainable healthy food that nourishes.

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