The Pizza & Pasta Class is all about making fresh food that is popular with everyone in a fun and interactive environment. KidsÂ will learn how to make coloured pasta and even chocolate pasta. They will learn simple sauces using natural ingredients like lemons, tomatoes & herbs. Then they will create pasta nests for drying and special pasta present bags.
Spinach pasta, cocoa pasta, plain pasta
LemonÂ Â Zest & Parmesan cream sauce
Tomato & Butter sauce
Mallorcan Vegetable Topping
Chicken and vegetable Topping
About Your Host
Blanca Valencia is originally from Bilbao in Northern Spain and trained at theÂ Cordon BleuÂ in London with a Diploma in Pastry and Cooking.Â She has worked at cook schools in Madrid, Chicago and London and has lived and worked across Latin America, China and Europe, exploring their cuisines and food cultures in depth. She has also worked with leading food producers and has written about food for magazines and periodicals on both sides of the Atlantic. Her speciality and real love is reserved for Spanish and Latin American cooking (think Mexican, Peruvian and Argentinian). She regularly hosts workshops at the Cervantes Institute. She now lives in Dublin with her husband and two girls.Â
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