How to Host an Al Fresco Dinner Party with Erica Drum

Wednesday 31 July
6.30pm - 9.00pm
The Triggerfish Cookshop

This class will open your eyes  to some incredible summer dishes from around the world. Think spiced flatbreads from the Middle East, punchy sauces from Argentina and citrus salads from Spain. Erica is fun and passionate and loves to add colour and texture to every meal she makes, enlighting all the senses. The focus of this class will be to help encourage and inspire you to host the best alfresco summer party. Erica will give you some styling and hosting tips along with some fantastic recipes to take home. The price includes a glass of prosecco, six courses (please come hungry!)  and your recipe packs.
About Your Host
Erica Drum is a private Chef, cookery tutor, food stylist, caterer and hosts pop-up supper clubs in her Dublin home. Erica has worked in the hospitality industry for over 18 years. She loves to make dishes packed with flavour and local ingredients.  Her ability to explain and teach culinary skill, flavour, taste and individuality is encouraging and bright.  She is a huge advocate for stoping food waste, sustainable cooking, growing your own and loves to give tips and tricks. Erica cooks using her own homegrown produce where available. She also forages and is a big advocate of seasonal cooking using the best of Irish produce.  

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