Date: Thursday, 22nd November
Time: 6:45 pm to 9:15 pm
Location: The Triggerfish Cookshop
Ever wanted to try making your own fermented food but don't know where to start? Come along to this demo and learn all about fermenting food and drinks, nature's probiotics! Learn how to make milk and water Kefir, fermented vegetables, sourdough bread and more. It's a fantastic way to introduce natural probiotics into the body. Walk away with your very own sourdough starter, recipes and the confidence to make them all at home. Dinner included.
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