Date: Wednesday 28th November
Time: 6:45 pm to 9:15 pm
Location: The Triggerfish Cookshop
Having friends, family or your mother in-law over for Christmas drinks this year?
This class will teach you how to put together some delicious canapes that will impress your guests and have everyone in good spirits. You will discover how to prepare everything in advance, where to get the best ingredients to enhance the flavour of every bite and some culinary tips on how best to present your offering. This is a class that will appeal to anyone who ever has to entertain but needs an injection of inspiration around what to serve with drinks!
About your host: Ruth Wassel is one of our Triggerfish resident cooks. She spent 10 years living and cooking in Naples, Italy. She taught at the Ballymaloe Cook School and is passionate about cooking with the best of Irish ingredients.
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