An Introduction to French Pastry with Chef Enguerran - Saturday 12 Janurary | 11.30am to 2.00pm

An Introduction to French Pastry with Chef Enguerran

Date: Saturday 12th January
Time: 11.30am to 2.00pm 
Location: The Triggerfish Cookshop

A new year! A new skill! And what better skill to learn than the art and science behind French pastry. In this class, you will learn the basics of how to make good pastry using age old French techniques. You will learn all about the  ingredients, how to mix them, temperature control and the proving process. You will make your own croissants and sweet pastries to take home, complete with some delicious modern fillings such as pistachio cream. 
About your host
Chef Enguerran is a native of Lyon, the gastro capital of France. He was taught how to cook from a young age by his grandmother. He received his diploma in cookery in Lyon before honing his skills as a pastry chef in Corsica. He moved to Ireland in 20 years ago where he has since worked as a baker and pastry chef in some of our leading bakeries. He was awarded a Bronze medal for his Pain au Chocolat at the Blás na h-Éireann Food Awards in Dingle in 2017 and was awarded the GOLD Medal for his Croissant. He is passionate about using local Irish ingredients in his pastries and breads. Needless to say, he's an early riser! 

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