WÜSTHOF are the go-to brand for any professional chef and what we recommend for the home cook too. They are forged from a single piece of high carbon stainless steel, which runs all the way down through the handle. The Classic Range are sturdy in the hand, resilient and dead sharp. These knives will last you 25 to 30 years.
The Chinese influenced Chai Dao Knife is designed with a thinner blade than a traditional Cook’s Knife. It has a more acute 10° cutting angle, a wider blade width and features a rounded edge. This knife allows cooks to effortlessly prep a wide array of fresh produce.
Cleaning and Care Tips:
Kai Shun have cult status the world over for the quality, performance, craftmanship and the...
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