The Northern provinces of China prefer a double handled wok to shake it around with two hands. The material is carbon steel which works on all hobs including induction. It comes with very good instructions on how to season and care for your wok.
Cleaning and Care Tips: Handwash only. Dry thoroughly and rub some oil into the wok after use.
The traditional steamer base used to steam veg, dumplings, fish and a whole host of...
Traditonal bamboo cover for steamer. Cleaning and Care Tips: Handwash only. Dimensions: Diametre 20cm
The 'mini' wok is a neat size and is great if you're stir frying up...
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