Saucepans & Sauté Pans

Saucepans and sauté pans are probably the most used pieces of cookware in our kitchens. From making sauces or melting butter or simply searing fish, these pans must conduct heat easily, be durable while being easy to clean and maintain. Sourced from across Europe, our range of pans come in copper and stainless steel and with rock solid reputations built on a history of performance and reputation. 

 


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