This Cast Iron Hand Press is placed on top of meat to flatten it and get the perfect sear, cooking it more thorughly and squeezing out the fat.
The Spiral Handle keeps hands cool.
Cleaning and Care Tips
Cast Iron must be handwashed with warm water and a soft brush, dried with kitchen towel and then rubbed with cooking oil. It's an easy job once you get into the practice. Very rewarding.
This hand-crafted grill press from Netherton Foundry is useful for cooking burgers, bacon, vegetables or...
This breakfast pan made of spun iron is hand-made at the small, family-run Netherton Foundry...
This beautiful griddle pan with baking bell makes for a very versatile statement piece in any...
Join our mailing list for exciting offers, recipes and some inspiration!