This baby sized Skillet is a great tool to have in your kitchen for smaller jobs like frying an egg or toasting up some nuts or spices. Its cute size make it a nice additon to your kitchen rail too.
Cast Iron, for many people, is the only way to cook. Your all-rounder tool to sear, sauté, bake, grill or fry. It gives your food a seasoned taste and is brutally tough for decades of cooking. A seasoned pan will prevent any sticking and will imporve with every use. Made in Tennessee, USA, by the Cast Iron experts, Lodge.
Cleaning and Care Tips
Cast Iron must be handwashed with warm water and a soft brush, dried with kitchen towel and then rubbed with cooking oil. It's an easy job once you get into the practice. Very rewarding.
This Cast Iron Hand Press is placed on top of meat to flatten it and...
This Cast Iron Skillet comes 'Heat-Enhanced', Lodge's patented formula to prevent rusting, for worry free...
Every kitchen needs a good non-stick pan for cooking fish, eggs, omelettes and other easy...
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