The 20cm Skillet is a neat size for all kinds of jobs: grilling meats, making stews or frying up an omelette or fritatta. A little smaller than the classic size and so better if you are cooking for one or two. Same great results.
Cast Iron, for many people, is the only way to cook. Your all-rounder tool to sear, sauté, bake, grill or fry. It gives your food a seasoned taste and is brutally tough for decades of cooking. A seasoned pan will prevent any sticking and will imporve with every use. Made in Tennessee, USA, by the Cast Iron experts, Lodge.
Cleaning and Care Tips
Cast Iron must be handwashed with warm water and a soft brush, dried with kitchen towel and then rubbed with cooking oil. It's an easy job once you get into the practice. Very rewarding.
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