We're delighted to launch our 'Transition Year Students - Week Long Cookery & Healthy Eating Programmes'. These will be run by our qualified Nutritionist and Natural Chef, Denise Cavanagh. Each day of the week long programme will focus on a new theme, giving the cooks the information, know-how and skills they need to be able to feed themselves for life.
Students will learn everything from the basic rules of the kitchen, through to meal preparations, food combinations and presentation. The course is designed to give transition year students the confidence to cook for themselves and their friends, equipping them with the right nutritional knowledge as well as an appreciation for good ingredients. It's a fun week that with lots of tastings, in what is a real life skill worth learning.
We are limiting class sizes to 8 students per week to give each participant the right attention and personal tutoring to put them in good stead as they enter adulthood. So if you can gather 8 Transition Year students from one or different schools, get in touch and we'll find a week that works for them.