Ever wondered what you can get in Asian shops? Join Blanca for a bit of shopping in the Blackrock Market Asian store where she will explain how to shop for hard to find and exotic ingredients. Afterwards, you will head back to the cookshop where she will make Poha, a veegatrian dish along with Keralan egg curry, served with hot masala chai. A great way to learn some new healthy eating ideas on a Friday morning!
Blanca Valencia is originally from Bilbao in Northern Spain and trained at the Cordon Bleu in London with a Diploma in Pastry and Cooking. She has worked at cook schools in Madrid, Chicago and London and has lived and worked across Latin America, China and Europe, exploring their cuisines and food cultures in depth.
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