Come the last day of the week, there is nothing more comforting, pleasurable and satisfying than a Sunday Roast with your family or among friends. In this class, you will learn how to prepare the ultimate Sunday Roast with all the trimmings. You will pick up a host of tips and tricks from a professional chef on how to bring out maximum flavour in your meat. We will explore how best to prepare and cook beef, lamb and chicken and how to make the accompanying sauces to go with them. You will also learn how to make the best roast potatoes you've ever tasted, along with an array of side vegetables, traditional and modern. The price includes a glass of prosecco on arrival, along with generous tastings (arrive hungry!) and your recipe packs.
About Your host
Daniel Koenig grew up in Asia, Africa & the US where he developed his taste for different food cultures and cookery. He was classically trained as a chef in Switzerland, working at various 5 star hotels including the official hotel of the Swiss Government, The Bellevue Palace in Bern. He then traveled the globe aboard the yachts of Seabourn Cruise Lines which was voted the world’s best luxury cruise line & best food at sea during his time. Daniel is a tutor in Ballyknocken Cookery School. He worked alongside Catherine Fulvio, Derry Clarke and Paul Flynn on the TV series Lords and Ladles and other culinary TV productions for RTE. In his spare time, he produces handmade chefs knives and cutting boards. His special interests are the history of food, food cultures around the world and sustainable healthy food that nourishes.
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