For anyone who enjoys food, there can be nothing more satisfying than a good burger. We have all tasted the good, the bad and the ugly. This class though, will show you how to make a GREAT burger! We will explore its history and evolution through time with Professional Chef, Daniel Koenig. Then we will create the perfect construction of a burger through the cooking of the meat, it components, the seasoning, the sauces used, the toppings and crucially, what bun to use.
Price includes teas/coffees on arrival, your recipe packs and your lunch of a premium burger cooked to your liking served with sides.
About your host
Daniel Koenig grew up in Asia, Africa & the US where he developed his taste for different food cultures and cookery. He was classically trained as a chef in Switzerland, working at various 5 star hotels including the official hotel of the Swiss Government, The Bellevue Palace in Bern. He then traveled the globe aboard the yachts of Seabourn Cruise Lines which was voted the world’s best luxury cruise line & best food at sea during his time. Daniel is a tutor in Ballyknocken Cookery School. He worked alongside Catherine Fulvio, Derry Clarke and Paul Flynn on the TV series Lords and Ladles and other culinary TV productions for RTE. In his spare time, he produces handmade chefs knives and cutting boards. His special interests are the history of food, food cultures around the world and sustainable healthy food that nourishes.
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