The Art of Fermentation | Wed 29 Jan | 18.30 to 21.00

Ever wanted to try making your own fermented food but don't know where to start? Come along to this fascinating demo evening and learn all about fermenting food and drinks, nature's probiotics! Learn how to make Yoghurt, Kefir, Kimchi & Sauerkraut along with sourdough bread with your own starter. It's a fantastic way to introduce natural probiotics into the body. You will also learn how to use miso, cider vinegar, tempeh and natto in your food menu. You will get all the recipes, a sourdough starter, along with all the necessary tips and tricks to give you the confidence to make fermented food at home. Your chef standard dinner is included along with a glass of prosecco on arrival.


About your host
Daniel Koenig grew up in Asia, Africa & the US where he developed his taste for different food cultures and cookery. He was classically trained as a chef in Switzerland, working at various 5 star hotels including the official hotel of the Swiss Government, The Bellevue Palace in Bern. He then traveled the globe aboard the yachts of Seabourn Cruise Lines which was voted the world’s best luxury cruise line & best food at sea during his time. Daniel is a tutor in Ballyknocken Cookery School. He worked alongside Catherine Fulvio, Derry Clarke and Paul Flynn on the TV series Lords and Ladles and other culinary TV productions for RTE. In his spare time, he produces handmade chefs knives and cutting boards. His special interests are the history of food, food cultures around the world and sustainable healthy food that nourishes.



Next Previous

Related Items


Join our mailing list for exciting offers, recipes and some inspiration!